Nolita Hall Menu
Nolita Hall is a trendy cocktail bar and pizza spot located in the heart of San Diego. With a diverse menu offering vegan and vegetarian options, this upscale yet casual establishment is perfect for any occasion. The mushroom pizza and cauliflower salad are standout dishes praised for their flavorful combinations. The focaccia bread with olive oil and tomato jam dip is a must-try starter. The atmosphere is vibrant and inviting, with seasonal decor and friendly staff. On top of the delicious food, their cocktail selection is impressive and definitely worth a try. Whether you're looking for a place to start your night out or catch a game with friends, Nolita Hall is the perfect destination. Don't miss the truffle fries and meatballs for appetizers, they come highly recommended by patrons.
Desserts
DOUG'S COOKIE
BEE POLLEN VANILLA
BIRTHDAY DESSERT
DESSERT FEE PP
ICE CREAM
ABUELITAS CHOCOLATE CAKE
Three layers of buttermilk chocolate cake, lightly soaked in simple syrup, filled with mexican hot chocolate cremoux ,creme fraiche "cool whip", chocolate crispearls corquat, covered with whipped mexican chocolate ganache
GOLDEN CHEESECAKE
traditional cheesecake batter base( cream cheese, egg, vanilla paste, sugar) adding golden milk mix (turmeric, cinnamon, ginger, black pepper) baked with no crust in shape of a piece of cheese. Served with black pepper graham cracker broken crust and a pumpkin persimmon jam (pumpkin, persimmon, brown sugar, cinnamon) in the shape of a little "mouse"
APPLE CROSTATA
spiced (cinnamon, nutmeg, ginger, clove) pecan pie dough base topped with a mix of golden delicious + granny smith apples, layered before baked. served in a slice form garnished with vanilla icream and mezcal caramel.
AFFOGATO
C&C BOARD
Cheese & Charcuterie Board: Chef's Selections Of Charcuterie & Cheeses From All Over The World
CHEESE LUNCHABLÉ
CINNAMON ROLL
CRISPY HONEY BUTTER TOAST
CRUDO
DOUG'S COOKIE
SALUMI LUNCHABLÉ
TRUFFLE FRIES
FRIES
STARTERS & SWEETS
VEGGIES
CRISP BABY
POTATOES
ROASTED CARROTS
Roasted carrots, served over garlic yogurt, topped with crispy ceci beans (Fried chickpeas), and hot honey and herbs. The carrots are seasoned with salt, pepper, olive oil. Rested in oven until soft.
CRUDITE
CAULIFLOWER
BISCUITS N' GRAVY
sunny side up eggs () over two buttermilk biscuits smotthered with ground beef gravy (ground beef , roux (ap,butter), paprika, garlic, salt, chilli flakes. Served with arugula tossed with evoo, sherry vinegar and salt
BREAKFAST PIZZA
spinach, potato, bacon, parmesan, pecorino, mozzarella, chili flakes, sunny side up egg
BREAKFAST SANDWICH
BRUNCH SPECIAL
CHEESE PIZZA
Cheese Pizza with Tomato Sauce
CHILAQUILES
CORNED BEEF HASH
poached eggs () over broken creamer potato, halved roasted brussels sprouts, housemade corned beef ( garlic,coriander seed, black pepper, yellow mustard, dill seed, star anise, mace, cloves, chilli flakes, brown sugar, pink curing salt) served with tomato aioli in cast iron skillet
HOT HONEY PIZZA
LOMO SARNI
our classic pizza dough fold in half and stuffed with slow cooked adobo (mix of mexican dried chiles ((non spicy more smoky)) cummin, oregano, paprika, garlic, onion, pepper, salt) pork shoulder, fresh red onion, avocado, chipotle, mayo.
MORTADELLA SARNI
a.k.a AB sandwich (Anthony Bourdain). mortadella, provolone cheese, djon mustard, mayo, soft brioche bun. Served with side of arugula tossed with evoo, sherry vinegar and salt and a pickle
PEPPERONI PIZZA
Cheese & Pepperoni Pizza with Tomato Sauce
PROSCUITTO TOAST
SMOKED SALMON
STEAK & EGGS
VAHN'S
EGGS & MEAT
BRUNCH SIDES
SIDE BACON
Our Bacon is from a local farm in Julian, CA. Sliced Thick
SIDE AVOCADO
SIDE TWO EGGS
Our Eggs come from Gone Straw Egg Farm in Riverside, CA
SIDE EGG
SIDE FRUIT
SIDE BREAD
SIDE GRAVY
KID CHEESE PIZZA
KID PEPPERONI PIZZA
KID BREAKFAST
one egg, bacon, plain potatoes
KID EGG
KID BRUNCH
SIDES
Side Parm
Side Hot Sauce
Side Jam
Side Butter
Side Ranch
Side GF Crackers
BIRTHDAY DESSERT
DESSERT FEE PP
BEEF CARPACCIO
Our carpaccio is tenderloin, trimmed, rubber with a pepper spice (Black, white, green, pink peppercorn), then hard seared, and frozen. Served raw but has a nice texture to the outside due to the hard seer. We top our Carpaccio with pickled shitake, parmesan, mixed herb, and tomato ponzu.
C&C BOARD
Cheese & Charcuterie Board: Chef's Selections Of Charcuterie & Cheeses From All Over The World
CHEESE PIZZA
Cheese Pizza with Tomato Sauce
CRISP BABY
FRIES
HAMACHI CRUDO
HOT HONEY PIZZA
PEPPERONI PIZZA
Cheese & Pepperoni Pizza with Tomato Sauce
